GROCERY LIST FOR WEEK OF JAN. 20-25, 2014

2 lbs Stew Meat
1 Rotisere Cooked Chicken  (from the deli)
3 lbs Boneless Pork Shoulder for Carnitas
Boneless Shoulder Roast
4 frozen Chicken Breast (left over from last weeks meals)

Hamburger Buns
10 Ct Flour Tortillas

3 cans Chicken Broth
1 can Beef Broth
2 cans Condenced Golden Mushroom Soup
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Can Cream of Chicken Soup
1 bottle HEB BBQ Sauce
2 cans White & Yellow Corn Mix
1 can Yellow Corn
2 Cans Great Northern Beans
1 Small Can of Chopped Green Chilis
2 cans ROOTBEER
Small Jar Sliced Pickles
Small Package Panko Bread Crumbs
1 Bag Frozen Tator Tots
1 Bag Wide Egg Noodles
1 Small Bag Elbow Macaroni
1 Cream Cheese
1 Small Sour Cream
1 - 8 Oz Package Shredded Sharp Cheddar Cheese
4 Onions
1 Fresh Carton mushrooms
Small Bag of Texas Russett Potatoes
Bunch of Cilantro
2 Avacados
1 Lime

Total cost I spent for above was:  $53.70.  I went over by $3.70 OOPS!!!  But we are HAVING Roast and Rotisserie Chicken this week:)))
I already had the following Staples, but that you may need to purchase:
Garlic Powder

Vinegar
Olive Oil
Mayonnaise
Mustard
Honey
Bacon
Milk
Eggs
Flour
Powder Sugar
Cooking Oil
Salt
Pepper
Onion Powder
Minced Garlic
Butter