FRIED CORN

Ingredients:

2 cans Mixed White & Yellow Corn
1 small onion
4 slices bacon

DIRECTIONS:

Drain cans of Corn and set aside
Chop up onion
Cut up bacon into bits

In an Iron Skillet
Fry bacon til almost Crisp and add Onion frying til light
Add drained corn and 4 TBSP butter, salt and pepper and stir
Cook on low for about 5 min then add milk til almost covering Corn. About 2 cups
Continue to simmer approx 15-20 min.

OH SO GOOD!!!