Ingredients:
Roast
4 cups hot coffee
1 can Cream of Mushroom
1 can Cream of Chicken
1 can Cream of Celery
Salt & Pepper
5 potatoes
Butter
Milk
Directions for Roast:
Cut up roast in to thirds and place in Crock Pot
Salt & Pepper
Add Coffee & Soups
Cook on low for 6-8 hours
Meat should fall apart easily with fork and roast will make an awesome gravy for your mashed potatoes.
Directions for Mashed Potatoes: (will cut up potatoes night before, cover with water and set in fridge and then boil when you get home)
Boil potatoes til tender
Drain and return to pot
Add 3-4 TBSP Butter
Salt & Pepper
Mash and add milk til creamy.
I like to add a few chunks of softened cream cheese if you have some extra in the fridge
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