Sunday, February 23, 2014

MENU FOR WEEK OF FEBRUARY 24-28, 2014

Monday - Oven Crunchy Honey Garlic Pork Chops & Loaded Mashed Potatoes

Tuesday - Taco Pizza & Sour-cream Rice

Wednesday - Mozzarella Meatball Sandwiches & Eggplant Fries

Thursday - Crock Pot Chicken & Stuffing with Baked Corn on the Cob

Friday - Crock Pot Tator-Tot Casserole

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