LOADED MASHED POTATOES

INGREDIENTS:

3 Baker Potatoes or 6 small Red Potatoes
Sour cream
Butter
Shredded Cheese
Bacon Bits (we prefer fresh fried bacon)
Diced green onions
Salt
Pepper


INSTRUCTIONS:


Peel your potatoes and cube.  Boil in salted water until just tender (they will continue cooking in the oven). Once done, mashed and add butter, sour cream, salt and pepper to your taste.  Put in a greased pirex dish (I coat mine with cooking spray).  Top with cheese, crumbled bacon and chopped green onions. Cover in foil and bake on 350 for approx 20 min. Remove foil and cook approx 10 min longer to brown cheese.