CROCKPOT TATOR TOT CASSEROLE

BAKED CORN ON THE COB

CROCK POT CHICKEN & STUFFING

EGGPLANT FRIES with Marinara sauce

MOZARELLA MEATBALL SANWICHES

SOUR-CREAM RICE

TACO PIZZA

INGREDIENTS:

Crispy Tostado Shells (found usually on bread isle)

1lb Hamburger Meat

1 package HEB Taco Seasoning

1 can Refried Beans

Toppings Suggested:  shredded lettuce, diced tomatoes, shredded cheese, sour cream, diced Avacados

INSTRUCTIONS:

Heat oven to 350 degrees

Heat Refried beans in a microwaveable safe bowl

Fry ground beef and add taco seasoning according to directions on seasoning package

Spread beans on tostado shell, spread some taco meat on beans and top with shredded cheese

Place on baking sheet and place in oven til cheese is melted.  Top with your favorite toppings from list above :)

LOADED MASHED POTATOES

INGREDIENTS:

3 Baker Potatoes or 6 small Red Potatoes
Sour cream
Butter
Shredded Cheese
Bacon Bits (we prefer fresh fried bacon)
Diced green onions
Salt
Pepper


INSTRUCTIONS:


Peel your potatoes and cube.  Boil in salted water until just tender (they will continue cooking in the oven). Once done, mashed and add butter, sour cream, salt and pepper to your taste.  Put in a greased pirex dish (I coat mine with cooking spray).  Top with cheese, crumbled bacon and chopped green onions. Cover in foil and bake on 350 for approx 20 min. Remove foil and cook approx 10 min longer to brown cheese.

CRUNCHY HONEY GARLIC PORK CHOPS

MENU FOR WEEK OF FEBRUARY 24-28, 2014

Monday - Oven Crunchy Honey Garlic Pork Chops & Loaded Mashed Potatoes

Tuesday - Taco Pizza & Sour-cream Rice

Wednesday - Mozzarella Meatball Sandwiches & Eggplant Fries

Thursday - Crock Pot Chicken & Stuffing with Baked Corn on the Cob

Friday - Crock Pot Tator-Tot Casserole